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Our Clubhouse

Whether you want a quick lunch or a gourmet dining experience, Chef David and his culinary staff are prepared to provide excellent service for any and all dining occasions including gatherings both large and small. Remember, you can also grab a bite at the Halfway House as you make the clubhouse turn during a great round of Cypress Lake golf!

Feel free to explore all of our dining options and special dining events, and please call our Food & Beverage Manager regarding your meeting and special event needs. We are experienced with all kinds of events, from business meetings and luncheons to weddings, anniversaries and holiday parties. You and your guests will enjoy our warm and inviting atmosphere, delicious food, and the best drinks in town!

You do not have to be a member to host an event at Cypress Lake, but if you are not already a member and would like to utilize Cypress Lake facilities, you may wish to consider our Social Membership.

  • Friday Dinner Menu

    Served on Friday's from 5pm-8pm

    Starters

    Ahi Tuna
    Pan Seared with Sesame Seasonings, served with Wasabi and Sweet Palm Soy Sauce $14

    Gulf Shrimp Cocktail
    Made to Order, served with Cocktail Sauce & Fresh Lemon $14

    Fried Calamari
    Served with Marinara Sauce $13

    Loaded Potato Skins
    Filled with Cheddar & Monterrey Cheese, Bacon and Chives, served with Sour Cream $10

    Buffalo Wings
    Served Mild, Hot or BBQ with Celery & Bleu Cheese $13

    Soup & Salad

    Soup du Jour
    Cup / Bowl 5 / 7

    Classic Caesar
    Fresh Chopped Romaine with House made Croutons and Our Signature Tangy Caesar Dressing. Finished with Shredded Parmesan Cheese. $9.5

    Spinach & Arugula Salad GF
    Tender Baby Spinach, Peppery Arugula, Fresh Berries, Roasted Pecans & Creamy Goat Cheese. Finished with a Citrus Thyme Dressing $10

    Chef Salad
    Chopped Tomato, Egg, Fresh Cucumber, Bacon Bits, Sliced Ham, Roasted Turkey, Swiss and Cheddar Cheese Served on Fresh Mixed Greens & Your Choice of Dressing $12

    On the Lighter Side

    All Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Beer Battered Onion Rings, Potato Chips, Cole Slaw, Cottage Cheese, or Fresh Fruit

    Dagwood Burger
    ½ lb. Black Angus Burger, Iceberg Lettuce, Tomato, Onion, served Stacked on a Brioche Roll, American, Cheddar, Provolone, Swiss or Pepper Jack Cheese, Bacon, Sauteed Mushrooms or Onions $12

    Cypress Ciabatta Club
    Turkey, Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Ciabatta Bread $12

    Gulf Grouper Sandwich
    Local Grouper served Grilled, Blackened, or Fried with Iceberg Lettuce, Tomato, Onion, and Tartar Sauce, Served on a Brioche Roll $16

    Classic Reuben
    Choose Corned Beef or Turkey on Grilled Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing $12

    GF - Gluten Free
    *Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness*

     

    Entrees

    Each Entrée is Served with Your Choice of a Petite House, Caesar Salad or The Special House Soup and Two Sides

    Grilled Atlantic SalmonGF
    Cold water Atlantic Salmon with a honey mustard marinade, grilled to perfection served with house rice and fresh seasonal vegetables $24

    Grilled New Zealand Rack of Lamb
    Tender rack of lamb, first char-grilled, then finished in the oven, served with a Port wine reduction and fresh whipped potatoes and vegetables (mint jelly on request) $35

    Angus New York Strip Steak
    10 oz. Hand trimmed, Angus Aged char grilled to your liking, accented with brandy, pink peppercorn demi with house whipped potatoes and seasonal vegetables $28

    Cajun Style Shrimp & Grits
    Pan fried Cajun spiced large gulf shrimp. Served over southern style cheesy grits and fresh vegetables $25

    8oz Filet Mignon

    Angus Aged Premium Filet, Served with your Choice of Two Sides $31

    Butcher's Cut Pork Chop
    16oz of Prime Cut of Pork, Served with your Choice of Two Sides $21

    Friday night steak dinner

    Slow Roasted Prime Rib
    Served with Two Sides, Au Jus & Creamy Horseradish
    8 oz Prince Cut $21  | 12 oz Queen Cut $26  |  16 oz King Cut $34

    Grilled Prime Rib Sandwich
    Served with one side $16

    For Your Steak Upon Request
    Sautéed Mushrooms, Sautéed Onions

    Finishing Touches
    Béarnaise Sauce Demi-Glace, Cranberry Pear Chutney

    Sides
    Classic Mashed Potatoes, Baked Potato, Sweet Potato, House Rice, House Vegetable

    GF - Gluten Free
    *Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness

  • Daily Lunch Menu

    Monday thru Sunday 11am - 6pm

    Starters

    HOMEMADE CHILI
    Traditional Chili, Served With Red Onion and Cheddar Cheese. $5/ $7

    SOUP DU JOUR
    Ask your Server about Our Fresh Made Soup of the Day. $5/ $7

    CHICKEN TENDERS
    Served with French Fries, Honey Mustard Dipping Sauce & Dill Pickle Garnish. $7.5

    BUTTERNUT SQUASH RAVIOLI
    Topped with Sautéed Leeks & Sun Dried Tomatoes. And a Light Champagne Cream Sauce. $10

    Salads

    CHEF SALAD
    Chopped Tomato, Egg, Fresh Cucumber, Bacon Bits, Sliced Ham, Roasted Turkey, Swiss and
    Cheddar Cheese Served on Fresh Mixed Greens & Your Choice of Dressing. $12

    CLASSIC CAESAR
    Fresh Chopped Romaine with House made Croutons and Our Signature Tangy Caesar Dressing.
    Finished with Shredded Parmesan Cheese. $9.5

    CLCC SALAD
    Your Choice of Fresh Made Chicken, Tuna or Egg Salad, Served on a Bed of Romaine Lettuce
    with Sliced Tomatoes and Cucumbers.  $7.5

    GFCARIBBEAN SHRIMP SALAD
    Sautéed Gulf Shrimp, Bibb Lettuce, Fresh Pineapple, Mandarin Oranges, Dried Cranberries, Toasted Almonds &
    Finished with a Honey Lime Vinaigrette. $13

    GFSPINACH & ARUGULA SALAD
    Tender Baby Spinach, Peppery Arugula, Fresh Berries, Roasted Pecans & Creamy Goat Cheese.
    Finished with a Citrus Thyme Dressing. $10

    SESAME SEARED AHI TUNA SALAD
    Field Greens, Cucumber, Carrots, Tomatoes & Crispy Wontons in Miso-Wasabi Dressing. $14 *Add The Following To Any Salad*
    Chicken $5/ Shrimp $9.5/ Grouper $10

     Sandwiches

    *All Sandwiches Served with a Choice of Cole Slaw, Fresh Seasonal Fruit, French Fries, Sweet Potato
    Fries, Cottage Cheese or Kettle Chips*

    GRILLED PRIME BURGER
    8oz. Certified Prime Angus Beef Served on a Grilled Brioche Bun with
    Lettuce, Tomato, Onion & Dill Pickle. $12

    GROUPER SANDWICH
    Seared, Batter Fried or Blackened Fresh Filet of Florida Grouper with Tartar Sauce & Served
    on a Toasted Kaiser Bun with Lettuce, Tomato and Onion. $16

    CORDON BLUE WRAP
    Sliced Grilled Chicken Breast, Black Forest Ham, Provolone Cheese, Honey Dijon Mustard
    Rolled Together in a Herb Wrap. $9

    FRENCH DIP SANDWICH
    Prime Rib and Melted Provolone on a Hoagie Bun Served with a Side of Au Jus. $12.5

    GRILLED PESTO CHICKEN SANDWICH
    Marinated in Italian Dressing, then Grilled with Basil Pesto & Provolone Cheese.
    Served with a Side of Marinara Sauce. $10

    CLASSIC REUBEN
    Served on Grilled Marble Rye, Swiss Cheese, Corned Beef or Turkey,
    Sauerkraut or Cole Slaw & 1,000 Island. $12

    DELI SANDWICH MADE TO ORDER
    Choose from Smoked Bacon, Roast Beef, Roasted Turkey Breast, or Sliced Ham. With your
    Choice of Cheddar, American, Swiss, Provolone or Pepper Jack. Served on White, Multigrain
    or Marble Rye Bread & Toasted at Your Request.
    Half $6.5 / Whole $10

     

     - GFGLUTEN FREE
    Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness

     

  • Sunday Breakfast

    Ala Carte Breakfast Menu - Sunday, 8am - 1pm

    CREATE YOUR OWN OMELETTE
    Accompanied by Home Fried Potatoes or Hash Browns, Smoked Bacon
    or Sausage Links, and Your Choice of Toast $9

    TWO EGGS ANY STYLE
    Accompanied by Home Fried Potatoes or Hash Browns, Smoked Bacon or Sausage
    Links, and Your Choice of Toast $6

    FRESH SEASONAL FRUIT PLATE
    Assortment of Fresh Seasonal Fruit, Accompanied by Cottage Cheese and
    Your Choice of One Light Side $7

    EGGS BENEDICT
    Two Poached Eggs, Toasted English Muffins, Canadian bacon, Finished with
    Hollandaise Sauce, And Served with Home Fried Potatoes or Hash Browns $9

    BELGIAN WAFFLE
    A Petite Belgian Waffle Finished with Fresh Whipped Cream and Strawberries,
    Served with Smoked Bacon or Sausage Links $9

    TEXAS TOAST FRENCH TOAST
    Served with Smoked Bacon or Sausage Links $7

    OLD FASHIONED PANCAKES
    Served with Smoked Bacon or Sausage Links $7

    BREAKFAST BURRITO
    Scrambled Eggs, Peppers, Onion, Shredded Cheese, and Sausage Wrapped in Warm
    Flour Tortilla, Served with Your Choice of Home Fried Potatoes or Hash Browns $8

    LIGHT SIDES

    GRITS

    TOASTED ENGLISH MUFFIN BUTTERED TOAST
    White, Multi-Grain or Marbled Rye

    SMOKED BACON OR SAUASGE LINKS

     

    Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness

  • Social and Dining

    wineOur charming 24,000-square-foot clubhouse, which was newly remodelled in 2003, is the perfect setting to host a spectacular event, or enjoy a delicious meal with friends after a day on the course. Our executive chef and experienced staff guarantee the cuisine will be excellently prepared and served, and well-suited to the occasion.

    A stroll through the main foyer reveals the world’s largest collection of Patty Berg memorabilia, trophies, medals and portraits – a tasteful nod to the club’s vibrant history. Throughout the club, large windows allow natural light to flood into the richly decorated social areas and provide breathtaking views of the vibrant landscaping and lush greens.

    Our clubhouse offers a beautiful setting for many celebrations, from romantic dinners, weddings and birthdays, to anniversaries and high school proms. It is a practical and tasteful venue for business meetings and conferences as well. We work diligently to accommodate each member’s event requirements and ensure all guests feel welcomed and satisfied.

    The Patty Berg and Gene Sarazen Rooms - our formal dining rooms - overlook the 18th green, and with the Herb Graffis Bar and Grill Room, Cypress Lake Country Club has seating for several hundred people in total.

    The clubhouse is open for dinner on Friday evenings, with social events rounding out a very active calendar.

    An expansive luncheon menu is available every day along with breakfast served on Sundays. Frequent parties, dinner dances, wine tasting dinners, theme menus, outstanding food and entertainment bring members back to the club in the evening. A growing roster of Social/Dining members attests to the quality of the cuisine and service. We offer heavy hors d'oeuvre cocktail parties as well as formal dinners and brunch buffets.

    Our banquet menu offers a variety of breakfast options, luncheon salads and entrees as well as an extensive selection of ala carte dinners and delicious dinner buffets. We also offer a full service bar, and will work within your budget to offer cash bar, open bar or limited items. Please refer to our banquet menus for the many selections available.

  • Weddings & Events

    Weddings

    weddingringsOur beautiful, modern clubhouse setting is certainly the perfect spot for wedding ceremonies or receptions. Our Ladies Card Room offers a quiet setting for ceremonies and can seat up to 64 guests. We also offer an outdoor, golf-course view location for ceremonies of up to 100 guests.

    Our banquet menu offers a variety of breakfast options, luncheon salads and entrees as well as an extensive selection of ala carte dinners and delicious dinner buffets. We also offer a full service bar, and will work within your budget to offer cash bar, open bar or limited items. The clubhouse can seat up to 120 guests for a reception. Our banquet rooms offer a gorgeous view of the golf course and the beautiful, mahogany-designed dance floor will certainly accommodate you and your guests as you dance the night away!

    We offer many extra amenities at no extra charge, and are willing to work with you to make your day the one you are dreaming of! Our Executive Chef and experienced staff look forward to serving you and your guests.

    Events & Seminars

    We offer a wide variety of banquet rooms to host company meetings, seminars, breakfasts lunches or dinners. The room rental fee varies depending on the number of people; anywhere from $100 to $500. Both plated entrees as well as buffets are available. We also provide many amenities such as a projector screen, podium, and microphone to enhance your presentation. Our facilities host many monthly group meetings each year, and we welcome any new associations.

    Media Resources

    microphoneWe offer a variety of media resources as well as other amenities that you may utilize to enhance your event here at Cypress Lake Country Club. If you do not see something on our list, we can surely locate it for you.

    • Podium
    • Hand-held (wireless) microphones
    • Overhead digital projector and screen
    • Colored linens
    • Easels
    • Decorative table mirrors
    • Votive candle holders

    Contact us for more details

  • Weekly Lunch Specials

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