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Prime Rib Night w/Karlo Montana: Friday, February 24th

Dinner Menu: Slow Roasted Prime Rib served with your choice of a Petite House Salad or Petite Caesar Salad, Whipped Potatoes or Baked Potato, Fresh Asparagus, Au Jus and Horseradish Sauce

  • Prince Cut (8 oz) - $19.95
  • Queen Cut (12 oz) - $24.95
  • King Cut (16 oz) - $29.95

*Full dinner menu available also


Pasta Extravaganza: Friday, March 2nd

Bar Stations:

  • Grand Antipasti Display to Include: Assorted Cured and Smoked Meats and Sausages
  • Assorted Italian Cheese including Fresh Mozzarella, Marinated Olives, Tapenade and Olive Oil
  • Assorted Italian Breads

Dinner Buffet:

  • Fresh Baked Garlic Sticks and Italian Bread with Herb Oil
  • Insalata Fruitti di mare (Chilled Seafood Salad)
  • Traditional House Salad with Two Dressings
  • Full Cooked to Order Pasta Station to include: Penne and Angel Hair Pasta, Alfredo and Marinara Sauce, Fresh Basil Pesto, Grilled Chicken, Calamari, Bay Scallops, Shrimp, Spinach, Mushrooms, Sun-Dried Tomatoes, Fresh Chopped Garlic and Parmesan Cheese

Desserts:

  • Tiramisu ~ Homemade Almond Biscotti ~ Traditional Cannolis

 

Fish Fry Friday: Friday, March 9th

All You Can Eat Fish Fry: Fresh New England Cod served your choice of Lightly Breaded, Grilled or Blackened with Creamy Cole Slaw, Hand Cut French Fries, Tartar Sauce and Fresh Lemon..............$14.95

Special #1: To Be Determined

Full Dinner Menu Also Available


St. Patrick's Day Buffet: Friday, March 16th

Buffet Dinner:

  • Traditional Irish Soda Bread with Honey Butter
  • Cream of Wild Forest Mushroom Soup
  • Salad Bar to include Mixed Greens, Red Onion, Tomato, Carrots, Cucumber and Two Dressings
  • Entrees: Fresh Steamed Cabbage, Parsley Whipped Potatoes, Traditional Shepard's Pie
  • Carved Corned Beef Steamship Round with Whole Grain Mustard and Parsley Sauce
  • Desserts: Banana Bread Pudding with Whiskey Anglaise ~ Bailey's White Chocolate Mousse

No Other Menu Will Be Available

 


 


Consuming Raw or Undercooked Items May be Hazardous to your Health.

~Executive Chef Ryan McKenna~