Special Menus
Nine & Dine: Friday, May 18th
Buffet Dinner:
- Fresh Baked Rolls with Whipped Butter
- Traditional House Salad with Two Dressings
- Homemade Meatloaf with Homestyle Gravy
- Honey Stung Fried Chicken with Bacon Gravy
- Whipped Potatoes
- Fresh Broccoli
- Chef's Selection of Desserts
*Lighter Fare Menu & Specials Also Available
Prime Rib Night: Friday, May 25th
Slow Roast Prime Rib served with your choice of a Petite House Salad or Petite Caesar Salad, Whipped Potatoes, Fresh Asparagus, Au Jus and Horseradish Sauce
- Prince Cut (8 oz) - $19.95
- Queen Cut (12 oz) - $24.95
- King Cut (16 oz) - $29.95
Full Dinner Menu Also Available
Consuming Raw or Undercooked Items May be Hazardous to your Health.
~Executive Chef Ryan McKenna~
