Whether you want a quick lunch or a gourmet dining experience, Chef David and his culinary staff are prepared to provide excellent service for any and all dining occasions including gatherings both large and small. Remember, you can also grab a bite at the Halfway House as you make the clubhouse turn during a great round of Cypress Lake golf!
Feel free to explore all of our dining options and special dining events, and please call our Food & Beverage Manager regarding your meeting and special event needs. We are experienced with all kinds of events, from business meetings and luncheons to weddings, anniversaries and holiday parties. You and your guests will enjoy our warm and inviting atmosphere, delicious food, and the best drinks in town!
You do not have to be a member to host an event at Cypress Lake, but if you are not already a member and would like to utilize Cypress Lake facilities, you may wish to consider our Social Membership.
- Friday Dinner Menu
- Daily Lunch Menu
- Sunday Breakfast
- Social and Dining
- Weddings & Events
- Weekly Lunch Specials
Friday Dinner Menu
Served on Friday's from 5pm-8pm
Pan Seared with Sesame Seasonings, served with Wasabi and Sweet Palm Soy Sauce $14
Gulf Shrimp Cocktail
Made to Order, served with Cocktail Sauce & Fresh Lemon $14
Served with Marinara Sauce $13
Loaded Potato Skins
Filled with Cheddar & Monterrey Cheese, Bacon and Chives, served with Sour Cream $10
Served Mild, Hot or BBQ with Celery & Bleu Cheese $13
Soup & Salad
Soup du Jour
Cup / Bowl 5 / 7
Fresh Chopped Romaine with House made Croutons and Our Signature Tangy Caesar Dressing. Finished with Shredded Parmesan Cheese. $9.5
Spinach & Arugula Salad GF
Tender Baby Spinach, Peppery Arugula, Fresh Berries, Roasted Pecans & Creamy Goat Cheese. Finished with a Citrus Thyme Dressing $10
Chopped Tomato, Egg, Fresh Cucumber, Bacon Bits, Sliced Ham, Roasted Turkey, Swiss and Cheddar Cheese Served on Fresh Mixed Greens & Your Choice of Dressing $12
On the Lighter Side
All Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Beer Battered Onion Rings, Potato Chips, Cole Slaw, Cottage Cheese, or Fresh Fruit
½ lb. Black Angus Burger, Iceberg Lettuce, Tomato, Onion, served Stacked on a Brioche Roll, American, Cheddar, Provolone, Swiss or Pepper Jack Cheese, Bacon, Sauteed Mushrooms or Onions $12
Cypress Ciabatta Club
Turkey, Ham, Swiss and Cheddar Cheese, Smoked Bacon, Green Leaf Lettuce, Tomato and Mayonnaise on Ciabatta Bread $12
Gulf Grouper Sandwich
Local Grouper served Grilled, Blackened, or Fried with Iceberg Lettuce, Tomato, Onion, and Tartar Sauce, Served on a Brioche Roll $16
Choose Corned Beef or Turkey on Grilled Marble Rye Bread with Swiss Cheese, Sauerkraut or Cole Slaw and Thousand Island Dressing $12
GF - Gluten Free
*Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness*
Each Entrée is Served with Your Choice of a Petite House, Caesar Salad or The Special House Soup and Two Sides
Grilled Atlantic SalmonGF
Cold water Atlantic Salmon with a honey mustard marinade, grilled to perfection served with house rice and fresh seasonal vegetables $24
Grilled New Zealand Rack of Lamb
Tender rack of lamb, ﬁrst char-grilled, then ﬁnished in the oven, served with a Port wine reduction and fresh whipped potatoes and vegetables (mint jelly on request) $35
Angus New York Strip Steak
10 oz. Hand trimmed, Angus Aged char grilled to your liking, accented with brandy, pink peppercorn demi with house whipped potatoes and seasonal vegetables $28
Cajun Style Shrimp & Grits
Pan fried Cajun spiced large gulf shrimp. Served over southern style cheesy grits and fresh vegetables $25
8oz Filet Mignon
Angus Aged Premium Filet, Served with your Choice of Two Sides $31
Butcher's Cut Pork Chop
16oz of Prime Cut of Pork, Served with your Choice of Two Sides $21
Slow Roasted Prime Rib
Served with Two Sides, Au Jus & Creamy Horseradish
8 oz Prince Cut $21 | 12 oz Queen Cut $26 | 16 oz King Cut $34
Grilled Prime Rib Sandwich
Served with one side $16
For Your Steak Upon Request
Sautéed Mushrooms, Sautéed Onions
Béarnaise Sauce Demi-Glace, Cranberry Pear Chutney
Classic Mashed Potatoes, Baked Potato, Sweet Potato, House Rice, House Vegetable
GF - Gluten Free
*Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness
Daily Lunch Menu
Monday thru Sunday 11am - 6pm
Traditional Chili, Served With Red Onion and Cheddar Cheese. $5/ $7
SOUP DU JOUR
Ask your Server about Our Fresh Made Soup of the Day. $5/ $7
Served with French Fries, Honey Mustard Dipping Sauce & Dill Pickle Garnish. $7.5
BUTTERNUT SQUASH RAVIOLI
Topped with Sautéed Leeks & Sun Dried Tomatoes. And a Light Champagne Cream Sauce. $10
Chopped Tomato, Egg, Fresh Cucumber, Bacon Bits, Sliced Ham, Roasted Turkey, Swiss and
Cheddar Cheese Served on Fresh Mixed Greens & Your Choice of Dressing. $12
Fresh Chopped Romaine with House made Croutons and Our Signature Tangy Caesar Dressing.
Finished with Shredded Parmesan Cheese. $9.5
Your Choice of Fresh Made Chicken, Tuna or Egg Salad, Served on a Bed of Romaine Lettuce
with Sliced Tomatoes and Cucumbers. $7.5
GFCARIBBEAN SHRIMP SALAD
Sautéed Gulf Shrimp, Bibb Lettuce, Fresh Pineapple, Mandarin Oranges, Dried Cranberries, Toasted Almonds &
Finished with a Honey Lime Vinaigrette. $13
GFSPINACH & ARUGULA SALAD
Tender Baby Spinach, Peppery Arugula, Fresh Berries, Roasted Pecans & Creamy Goat Cheese.
Finished with a Citrus Thyme Dressing. $10
SESAME SEARED AHI TUNA SALAD
Field Greens, Cucumber, Carrots, Tomatoes & Crispy Wontons in Miso-Wasabi Dressing. $14 *Add The Following To Any Salad*
Chicken $5/ Shrimp $9.5/ Grouper $10
*All Sandwiches Served with a Choice of Cole Slaw, Fresh Seasonal Fruit, French Fries, Sweet Potato
Fries, Cottage Cheese or Kettle Chips*
GRILLED PRIME BURGER
8oz. Certified Prime Angus Beef Served on a Grilled Brioche Bun with
Lettuce, Tomato, Onion & Dill Pickle. $12
Seared, Batter Fried or Blackened Fresh Filet of Florida Grouper with Tartar Sauce & Served
on a Toasted Kaiser Bun with Lettuce, Tomato and Onion. $16
CORDON BLUE WRAP
Sliced Grilled Chicken Breast, Black Forest Ham, Provolone Cheese, Honey Dijon Mustard
Rolled Together in a Herb Wrap. $9
FRENCH DIP SANDWICH
Prime Rib and Melted Provolone on a Hoagie Bun Served with a Side of Au Jus. $12.5
GRILLED PESTO CHICKEN SANDWICH
Marinated in Italian Dressing, then Grilled with Basil Pesto & Provolone Cheese.
Served with a Side of Marinara Sauce. $10
Served on Grilled Marble Rye, Swiss Cheese, Corned Beef or Turkey,
Sauerkraut or Cole Slaw & 1,000 Island. $12
DELI SANDWICH MADE TO ORDER
Choose from Smoked Bacon, Roast Beef, Roasted Turkey Breast, or Sliced Ham. With your
Choice of Cheddar, American, Swiss, Provolone or Pepper Jack. Served on White, Multigrain
or Marble Rye Bread & Toasted at Your Request.
Half $6.5 / Whole $10
- GFGLUTEN FREE
Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness
Ala Carte Breakfast Menu - Sunday, 9am - 1pm
CREATE YOUR OWN OMELETTE
Accompanied by Home Fried Potatoes or Hash Browns, Smoked Bacon
or Sausage Links, and Your Choice of Toast $10
HEALTHY CHOICE OMELET
Egg Whites, Avocado, Tomatoes, Mushrooms, Baby Spinach and Provolone
Cheese. Served with Breakfast Potatoes and Your Choice of Toast $13
BOWL OF EGGS
Two Eggs cooked your way, Atop house made corn, Sweet and Idaho Potato Hash
Served with a Choice of Toast and Apple Smoked Bacon or Sausage Links $8
SHRIMP & GRITS
Pan Fried Cajun Spiced Shrimp Served Over Cheesy Grits Topped with a
Fresh Fried Egg and Your Choice of Toast $14
SMOKED SALMON EGGS BENEDICT
Two Poached Eggs atop toasted ciabatta with Smoked Sockeye Salmon, Whipped dill cream cheese and hollandaise.
Served with fried potatoes, Apple Smoked Bacon or Sausage Links $12
GRAND MARNIER FRENCH TOAST
Thick Cut Brioche French Toast. Served with Apple smoked Bacon or Sausage Links $7
OLD FASHIONED PANCAKES
Served with Smoked Bacon or Sausage Links $8
Scrambled Eggs, Peppers, Onion, Shredded Cheese, and Sausage Wrapped in Warm
Flour Tortilla, Served with Your Choice of Home Fried Potatoes or Hash Browns $8
TOASTED ENGLISH MUFFIN BUTTERED TOAST
White, Multi-Grain or Marbled Rye
APPLE SMOKED BACON OR SAUASGE LINKS
FRESH SEASONAL FRUIT CUP
Consuming Raw or Undercooked Foods can Potentially Lead to Foodborne Illness
Social and Dining
Our charming 24,000-square-foot clubhouse, which was newly remodelled in 2003, is the perfect setting to host a spectacular event, or enjoy a delicious meal with friends after a day on the course. Our executive chef and experienced staff guarantee the cuisine will be excellently prepared and served, and well-suited to the occasion.
A stroll through the main foyer reveals the world’s largest collection of Patty Berg memorabilia, trophies, medals and portraits – a tasteful nod to the club’s vibrant history. Throughout the club, large windows allow natural light to flood into the richly decorated social areas and provide breathtaking views of the vibrant landscaping and lush greens.
Our clubhouse offers a beautiful setting for many celebrations, from romantic dinners, weddings and birthdays, to anniversaries and high school proms. It is a practical and tasteful venue for business meetings and conferences as well. We work diligently to accommodate each member’s event requirements and ensure all guests feel welcomed and satisfied.
The Patty Berg and Gene Sarazen Rooms - our formal dining rooms - overlook the 18th green, and with the Herb Graffis Bar and Grill Room, Cypress Lake Country Club has seating for several hundred people in total.
The clubhouse is open for dinner on Friday evenings, with social events rounding out a very active calendar.
An expansive luncheon menu is available every day along with breakfast served on Sundays. Frequent parties, dinner dances, wine tasting dinners, theme menus, outstanding food and entertainment bring members back to the club in the evening. A growing roster of Social/Dining members attests to the quality of the cuisine and service. We offer heavy hors d'oeuvre cocktail parties as well as formal dinners and brunch buffets.
Our banquet menu offers a variety of breakfast options, luncheon salads and entrees as well as an extensive selection of ala carte dinners and delicious dinner buffets. We also offer a full service bar, and will work within your budget to offer cash bar, open bar or limited items. Please refer to our banquet menus for the many selections available.
Weddings & Events
Our beautiful, modern clubhouse setting is certainly the perfect spot for wedding ceremonies or receptions. Our Ladies Card Room offers a quiet setting for ceremonies and can seat up to 64 guests. We also offer an outdoor, golf-course view location for ceremonies of up to 100 guests.
Our banquet menu offers a variety of breakfast options, luncheon salads and entrees as well as an extensive selection of ala carte dinners and delicious dinner buffets. We also offer a full service bar, and will work within your budget to offer cash bar, open bar or limited items. The clubhouse can seat up to 120 guests for a reception. Our banquet rooms offer a gorgeous view of the golf course and the beautiful, mahogany-designed dance floor will certainly accommodate you and your guests as you dance the night away!
We offer many extra amenities at no extra charge, and are willing to work with you to make your day the one you are dreaming of! Our Executive Chef and experienced staff look forward to serving you and your guests.
Events & Seminars
We offer a wide variety of banquet rooms to host company meetings, seminars, breakfasts lunches or dinners. The room rental fee varies depending on the number of people; anywhere from $100 to $500. Both plated entrees as well as buffets are available. We also provide many amenities such as a projector screen, podium, and microphone to enhance your presentation. Our facilities host many monthly group meetings each year, and we welcome any new associations.
We offer a variety of media resources as well as other amenities that you may utilize to enhance your event here at Cypress Lake Country Club. If you do not see something on our list, we can surely locate it for you.
- Hand-held (wireless) microphones
- Overhead digital projector and screen
- Colored linens
- Decorative table mirrors
- Votive candle holders
Weekly Lunch Specials
The Chef will be creating a new and exciting lunch special each week for our members!!
Be on the lookout for each weeks special in the "This Week at Cypress Lake" weekly email.